Simple roasted veggies

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This basic, yet delicious, combo of roasted veggies works well as a side, great as a main dish, and even better as an add-in for casseroles.  The best part is you can add or take away different veggies based on your taste!  Simple AND tasty!!

Here’s What You Need:
*Preheat oven to 500

2 each- cleaned, sliced short-side (circles) zucchini and yellow squash about 1/8 inch thick

1 red bell pepper cleaned and cut into strips

1/2 onion sliced

1 shallot sliced

1 clove garlic minced

Cooking spray

2 tblsps oil


Here’s What You Do:

Coat pan with cooking spray.

Combine all ingredients in a bowl and toss with approximately 2 tsp S&P until evenly coated.

Lay out evenly on oiled pan.

Roast for approximately 15 minutes or until browned and toasty.

Make it a Great Tasting Day!

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