Fresh Sage Crêpes with Washington Apple-Dried Currant Chutney, Blue Cheese and Toasted Hazelnuts (via AC ART of Food Weblog)

OMG! I can’t wait to try this recipe! Thanks Sur la Table!

Fresh Sage Crêpes with Washington Apple-Dried Currant Chutney, Blue Cheese and Toasted Hazelnuts I saw this recipe on twitter from one of my favorite stores to go and 'get lost' in, Sur La Table.  Now, not sure if it's because I'm on day 4 of 5 of my MasterCleanser detox, but I really cannot wait to try these babies for the holiday!  Crepes are so nice and light and I am certain with the sage herb serve as a beautiful canvas for delicious compliments as fresh apple chutney, creamy pungent blue cheese, and toasted hazelnuts.  Can you say heav … Read More

via AC ART of Food Weblog

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