Ever get that feeling when you’ve got a hot grill going you’re scrambling to find something else to put on it as not to waste a good fire!?!? Well that’s what happened to me. Grilled up my ground turkey/chuck burgers, a couple pieces of fish, and was looking for something else. I then remembered the hubby trying to throw away the broccoli stalk from the florets I used earlier that day to make my son’s baby food. Caught him in time and just stored them away in the fridge in a neat little baggie. AHA!!! Hmmmmmm….!?!?
I took those stalks and grilled them up something fierce! You would have thought I was eating grilled corn-on-the-cobb…just better for you! My discovery was so delicious I had to share!
A wonderful alternative to your basic ‘salad’ sides usually served at a bbq/cookout. You can also prepare this dish inside on your stove- making sure the burners are on med-high heat.
*Also try chopping up the stalks once grilled to add a delicious smokey flavor to your salads!
ACAOF’s Grilled Broccoli Stalks
Here’s what you need:
– Cleaned fresh broccoli stalks
– Canola oil
Here’s what you do:
-Make sure your grill is nice and hot!
-Brush the stalks completely with oil
-Sprinkle all sides in moderation with AbstractSpice
-Grill each side for approximately 6 minutes (or depending on your grill heat, until lightly charred to your desire)
-Take a bite and enjoy!
*AbstractSpice is available via AC ART of Food*
1 for $3
2 for $5!
Reserve your order now!