Roasted shrimp & grape tomatoes w/ white beans…



Got this tasty idea for a light, yet filling dish while watching the tail-end of Jimmy Fallon one night last month.  I literally just saw the cook on the show mixing what was in the bowl and I zoomed in and made it my own.

Here’s what I used:

– 1 lb shrimp

-1 can white beans/great northern

– 1 pint grape tomatoes

– parsley

– chopped garlic

– extra virgin olive oil

– canola oil

– 1/2 lemon

– kosher salt and fresh cracked pepper to taste

Here’s what I did:

– Toss washed tomatoes in canola and salt and pepper.  Roast in the oven at 500 for approximately 10 minutes or until they split.

– Toss cleaned shrimp in canola and salt and pepper.  Roast at 500 for approximately 8 minutes, or until pink.

– Rinse thoroughly can of white beans and place in a bowl to mix.

– Add roasted tomatoes and shrimp.  Add 1 tbsp chopped garlic, parsley, and the juice of 1/2 a lemon.

– Drizzle mixture with approximately 1/4 cup extra virgin olive oil mixing completely.

– Add salt and pepper to taste based on preference.

– Serve with crusty bread and enjoy!

Make it a great tasting dinner!

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