soups on!

I am an extreme fan of beans!  As a nursing mother however, not sure if my son appreciates my fanatics though :-). 

With the recent winter freeze storm here in Atlanta, GA, I started getting that warm and fuzzy feeling for comfort food.  So in addition to working from home Friday, I decided to let my crockpot work from home as well. 

So here’s what I did:

– Red (October) beans- along the lines of a pinto bean

– Black beans

– Bay scallops

– My homemade season all spice (avoid bouillon cubes, they are loaded with MSG)

– Cream

– Dash of Cajun spice or cayenne

I filled half the pot with water. Poured in 1/2 cup black beans and 1/2 cup red beans.  I added 2 tbsps of my season all and Cajun spice.  Turned the crockpot on high and walked away for about 8 hours.  I then mixed approximately  1/2 cup cream and turned the crockpot down to low.  Last, I added the scallops allowing them to slow cook releasing all their sweetness to the soup, yum!

Garlic bread or hot water cornbread are perfect sides!

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4 Comments Add yours

  1. Rhonda says:

    Adrian,
    I need a quote for a function. Are you still avialable for catering? Please send me your contact information.

    1. acaof says:

      Hi there! Actually I do catering logistics- this is where I get some information from you regarding your event and set up EVERYTHING you need in the area of catering. I locate the ideal caterer based on your preference, negotiate the BEST rate for your $, set up/clean up, etc., without you having to breaking a sweat!

      Had to shift some things around a bit with the company after our new bundle of joy arrived in August 🙂

    2. acaof says:

      You can email me directly at ac@acartoffood.com or send me your number via my direct email and I’ll give you a call later on this afternoon, thanks!

    3. acaof says:

      Having some technical issues with email. Send your info to 1acprice@gmail.com. Sorry for any inconvenience, thanks!

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