-Fabulous TASTE and so kind to the WAIST!
Medium-sized Whole Grain Tortillas (one per pizza)
1/3 cup Cubed Fresh Mozzerella
*Jar of ‘hope’s garden’ Basil Pesto
1/4 cup Thinly Sliced Sun-dried Tomato Strips
**1/4 cup Prosciutto (optional- but delicious!)
3 tblsps. Extra Virgin Olive Oil
Ok, here we go:
Preheat oven to 500 degrees. Lightly brush olive oil over entire whole grain tortilla- extra attention to the edges. Spread on a layer of hope’s garden basil pesto. Add sun-dried tomatoes, prosciutto, and fresh mozzerella as you desire. Place completed ‘pizza’ in the center of a cookie sheet-style pan. BROIL for 5 minutes or until cheese is browned. Add a few cranks of the pepper mill for an extra woodsey ‘kick’.
*hope’s garden Pesto products found at 1640 West Wesley Road, Atlanta, GA 30327 404.367.1440 (also at Peachtree Farmer’s Market & Whole Foods Market) TRULY the best pesto this side of the Equator!!!
**If you desire all vegetarian, substitute procuitto for sliced green olives for the ‘salty’ savor…equally fabulous!