8 quick and easy fish and shellfish recipes
The Ikea Products Even Chefs Can’t Help But Love
The main reason I find myself hesitating to take the huge leap into veganhood is because of my first love- no, not Michael Jackson, but, yes, cheese.
However, with these recipes (one of which I have actually made via cashews- freaking YUM!!) it’s looking easier and easier to take that step to the other side. Hope you find one here that you love, enjoy!
-Make It A Great Tasting Day!
Because come on, really, who hasn’t had this attack!?! This is a great article that will take away a bit of the guilt ;-)
I’ve seen this recipe floating around for at least 3 years now and have never pulled the trigger to make it. I’m going to attempt making these babies this coming weekend, but if someone out there beats me to it, PLEASE comment on this post and let me know how they turned out and if you found you had to add a little of your own touch of something to make them just right.
Make it a Great Tasting Day!